Lantern On the Quay

Fried vegetarian truffles roll, vegetarian san choy bow, slat & chilli pepper tofu cube, fried vegetarian chicken tossed with sweet & sour sauce, stir fried broccolis with seasonal mixed mushrooms, pinenuts vegetarian fried rice.

Fried tofu skin roll wrapped with pork (4pcs), Mongolian lamb served on sizzling plate, braised chicken with curry sauce, fried pork ribs tossed with dark aged vinegar sauce, stir fried mixed greens with garlic sauce, steam rice.

Signature peking duck pancake, duck san choy bow, wok fried fillet steak with black pepper sauce, traditional sweet & sour pork, wok fried chicken with seasonal vegetables & cashews, fried rice with scallops & egg white.

With lychee sorbet.

With vanilla bean ice cream.

With coconut sorbet.