Lasagnalab - Balaclava

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce.

Porcini mushroom with Italian truffle, hello friend vegan mozzarella cheese and cashew bechamel.

Braised Gippsland duck w/ taleggio cheese + macadamia nuts and fresh oregano from our veggie garden.

Savoiardi biscuits with mascarpone cream, coffee and toasted hazelnut crumb.

Selection of crunchy seasonal leaves with a Honey Mustard dressing and toasted Almonds.