Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce.
$39.60
$27.72
Truffle - Porcini - Cashew Lasagna (G, V, GF)
$40.70
$28.49
Porcini mushroom with Italian truffle, hello friend vegan mozzarella cheese and cashew bechamel.
$40.70
$28.49
Duck - Taleggio - Macadamia Lasagna
$42.90
$30.03
Braised Gippsland duck w/ taleggio cheese + macadamia nuts and fresh oregano from our veggie garden.
$42.90
$30.03
Tomato Basil Mozzarella Lasagna
$37.40
$26.18
Italian Tomato Passata in layers of fresh pasta sheets, Mozzarella w. Basil from our garden and 36 months aged Parmesan cheese.
$37.40
$26.18
Pumpkin - Mascarpone - Amaretti Lasagna (VG)
$38.50
$26.95
Roasted pumpkin with mascarpone cheese, burned butter bechamel and amaretti crumble.
$38.50
$26.95
Organic Salad (V, VG)
$18.70
$13.09
Selection of crunchy seasonal leaves with a Honey Mustard dressing and toasted Almonds.
$18.70
$13.09
Wagyu Beef Bolognese (Entree)
$24.20
$16.94
$24.20
$16.94
Pumpkin-Mascarpone-Amaretti (Entree)
$23.10
$16.17
$23.10
$16.17
Tomato-Basil-Mozzarella (Entree)
$22.00
$15.40
$22.00
$15.40
Forecast
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Takeaway
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sun
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mon
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tue
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wed
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thu
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fri
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Takeaway
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Arrive between 11:00am-4:00pm
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About
288 Carlisle Street, Balaclava
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
11:00am - 7:00pm
thursday
11:00am - 7:00pm
friday
11:00am - 7:00pm
Weekend hours
saturday
11:00am - 4:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.