Lasagnalab - Balaclava

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce.

Porcini mushroom with Italian truffle, hello friend vegan mozzarella cheese and cashew bechamel.

Braised Gippsland duck w/ taleggio cheese + macadamia nuts and fresh oregano from our veggie garden.

Italian Tomato Passata in layers of fresh pasta sheets, Mozzarella w. Basil from our garden and 36 months aged Parmesan cheese.

Roasted pumpkin with mascarpone cheese, burned butter bechamel and amaretti crumble.

Savoiardi biscuits with mascarpone cream, coffee and toasted hazelnut crumb.

Selection of crunchy seasonal leaves with a Honey Mustard dressing and toasted Almonds.