Lasagnalab - Windsor

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce.

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce.

Porcini mushroom with Italian Truffle + Hello Friend cheese and Cashew Béchamel.

Braised Gippsland Duck w. Taleggio cheese + Macadamia nuts and Fresh Oregano from our veggie garden.

Roasted Pumpkin with Mascarpone cheese + burned butter Béchamel and Amaretti crumble.

Chunky chips with rosemary salt and homemade aioli.

Selection of crunchy seasonal leaves with a Honey Mustard dressing and toasted Almonds.

Italian Tomato Passata in layers of fresh pasta sheets, Mozzarella w. Basil from our garden and 36 months aged Parmesan cheese.

Savoiardi biscuits with Mascarpone cream + Coffee and toasted Hazelnut crumb.

(4 Cups) Crispy Potato skin with Sher Wagyu bolognese +Asiago cheese.