Lasagnalab - Windsor

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce

Slow-cooked Sher Wagyu Beef in a classic bolognese sauce with Fior di Latte cheese and Béchamel sauce

Porcini mushroom with Italian Truffle + Hello Friend cheese and Cashew Béchamel

Braised Gippsland Duck w. Taleggio cheese + Macadamia nuts and Fresh Oregano from our veggie garden

Roasted Pumpkin with Mascarpone cheese + burned butter Béchamel and Amaretti crumble

Chunky chips served with tomato sauce

Selection of crunchy seasonal leaves with a Honey Mustard dressing and toasted Almonds

Italian Tomato Passata in layers of fresh pasta sheets, Mozzarella w. Basil from our garden and 36 months aged Parmesan cheese

Savoiardi biscuits with Mascarpone cream + Coffee and toasted Hazelnut crumb

Crispy Potato skin with Sher Wagyu bolognese +Asiago cheese