Laung Laachi Hawthorn

The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce

Cottage cheese cooked with a creamy spinach sauce and garnished with ginger juliennes

North Indian delicacy, chickpea curry served with fried leavened bread

Black lentils and red kidney beans simmered in a smooth sauce, cooked on slow flame overnight on clay oven, finished with aromatic spices, cream and butter

A classic Indian recipe of cheese dumplings simmered in a smooth sauce

Butter chicken cooked in pure desi style for the spiced tastebuds

Indian cottage cheese prepared in a ginger tomato sauce, tossed with sliced onions, capsicum and tomatoes