Laung Laachi Hawthorn

The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce

Fragrant basmati rice layered with tender chicken, cooked in aromatic spices

Spicy chicken 65 pieces mixed with fragrant rice and flavorful spices

Cottage cheese cooked with a creamy spinach sauce and garnished with ginger juliennes

North Indian delicacy, chickpea curry served with fried leavened bread

Tender goat meat cooked with basmati rice and rich, aromatic spices

Slow-cooked black lentils and kidney beans in creamy, spiced butter sauce

A classic Indian recipe of cheese dumplings simmered in a smooth sauce

Tender chicken cooked in a rich, creamy, and buttery tomato gravy

Indian cottage cheese prepared in a ginger tomato sauce, tossed with sliced onions, capsicum and tomatoes