Laung Laachi - Mill Park

A lightly battered fish fry in Indian spices

Delicious malai soya chaap

The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce

Chicken cooked in deep flavoured red thick sauce

Chicken curry cooked in grated coconut, spices, and Kashmiri chilies

Tender chicken in a creamy, spiced tomato gravy served over basmati rice

Aromatic Kashmiri-style lamb curry slow-cooked with traditional spices

Creamy slow-cooked black lentils and kidney beans finished with butter

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces