Laung Laachi - Werribee

A lightly battered fish fry in Indian spices

Delicious malai soya chaap

Tandoori soya chaap

Full serving of rajma and full serving of rice

The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce

Chicken cooked in deep flavoured red thick sauce

Chicken curry cooked in grated coconut, spices, and Kashmiri chilies

Tender chicken in a creamy, spiced tomato gravy served over basmati rice

Aromatic Kashmiri-style lamb curry slow-cooked with traditional spices

Creamy slow-cooked black lentils and kidney beans finished with butter