Laung Lachee Indian Restaurant

Pani puri is a popular crispy fried puffed ball that is filled with potato chickpeas onions spices and flavored water usually tamarind or mint and popped into ones mouth whole

Dahi puri is a crispy shell stuffed with boiled potatoes onions tomatoes curd ground spices chutneys and sev

Triangular pastry stuffed with boiled potatoes peas and some spices

Fresh tender chicken marinated overnight in a blend of ginger garlic garam masala and tandoori yogurt base sauce roasted in a clay oven

Chicken tikka are boneless pieces of chicken marinated in spiced yogurt threaded on a metal skewer and roasted in a clay oven

Tender chunks of chicken marinated in a rich creamy blend of yogurt spices and herbs then grilled to perfection

Chicken tikkar or haryali tikka seekh kebab lamb cutlets served with mint chutney.

Tandoori prawns hariyali fish tandoori fish served with mint chutney.

Veg samosa tandoori paneer veg cutlets served with mint and tamarind chutney

A dosa is south indian fermented crepe made from rice lentil batter