Laung Lachee Indian Restaurant

Pani puri is a popular crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices and flavored water, usually tamarind or mint, and popped into one's mouth whole

Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev

Triangular pastry stuffed with boiled potatoes, peas and some spices

Fresh whole chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yogurt base sauce, roasted in a clay oven

Fresh tender chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yogurt base sauce, roasted in a clay oven. (Served on hot sizzling platter)

Tender chicken boneless pieces wok tossed with freshly cracked black pepper, garlic, ginger and coriander .a fragrant mildy spicy signature dish with a fresh herb finish

Onion, cucumber, tomato, carrot

2pcs each of veg samosa, mix pokara and stuffed potato bread pokara served with tamarind sauce

2pcs each of chicken tikka, seekh kebab and lamb cutlet served on a sizzling platter with mint sauce