Lavana Restaurant

With olive oil & balsamic vinegar

With marinated mount zero olives, extra virgin olive oil & roasted bbq chickpea hummus

Freshly shucked w burnt maple & finger lime vinaigrette, yarra valley caviar & edibles

With black truffle paste & grated grana padano

6 hour slow cooked lamb shoulder with garofalo rigatoni, confit garlic, lemon thyme, baby spinach, carrot & star anise butter

With WA lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil

With moutarde de meaux pommery mustard, smoked salt & classic bordelaise jus

With chimmi churri aioli, smoked salt, lemon thyme & extra virgin olive oil

With café de Paris salted butter, wild mushroom sauce & extra virgin olive oil

With fresh thyme & sea salt