Le Bajo Milkbar

Tuna Tataki (seared tuna) chilled pasta. With refreshing ponzu dressing, daikon (Japanese radish), shichimi, topped with shaved katsuo (katsubushi), nori and spring onions

On thick shokupan toast, lies prosciutto, dill, basil, olives and cottage cheese

Le Bajo Milkbar's first mocktail. Non-alcoholic umeshu, cold brew cacao, passionfruit

In between our toasted shokupan buns, sits a juicy deep-fried flat mushroom with oozy melted cheese, drizzled with our special savoury mitarashi sauce, completed with pickled onions and mixed salad leaves

Melts-in-your-mouth Shokupan, crispy fried chicken, cabbage, tasty house-made katsu sauce

Kaarage fried octopus, cabbage and mixed leaves, onions with spicy Mayo and shichimi tokarashi (red pepper mix), sandwsichdd between fluffy shokupan

Thick toast with butter, with the option of adding our house-made jam, strawberry or pear tea

Thick toast with spicy cod roe, seaweed and mayo

Thick toast topped with miso and corn, drizzled with mayo and condensed milk

Le Bajo's take on the classic affogato Milk gelato on a rich black sesame cream, balanced with pure houjicha syrup for an earthy, roasted tea finish