Les Bubbles

Thinly sliced premium eye fillet, horseradish cream, beetroot & pickled salad

Served with house-made mustard, pickled radish, parsley & preserved lemon gremolata; grilled bread

Whole-baked with onion confit served with warm bread

Served with a soft leaf vinaigrette & walnut salad, warm sourdough and bottomless frites

Available for dinner - Mon to Wed, lunch - Thurs to Sun

Madagascan vanilla bean crème brûlée, biscotti & berries

Dark chocolate grande brownie with vanilla bean gelato & candied walnuts

Lemon cheesecake served with chantilly cream, vanilla bean gelato & mixed berries