The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato and garlic sauce.
$19.00
$16.15
Hawawshy (Araies)
$17.00
$14.45
Minced lamb seasoned with onion and spices, baked in pita bread.
$17.00
$14.45
Moza Dunney
$29.00
$24.65
Roasted lamb shank baked with traditional middle eastern freekeh served with our minty yoghurt and cucumber dip.
$29.00
$24.65
Molokheya & Chicken
$29.00
$24.65
Considered to be one of Egypt's national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets.
$29.00
$24.65
VG Moussaka Tagine (VG, GF)
$23.00
$19.55
Eggplant baked in a tomato and garlic, served with white rice
$23.00
$19.55
Falafel (VG, GF)
$14.00
$11.90
Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with Tahini dip, pita bread and pickled vegetables.
$14.00
$11.90
Om Ali Tagine Om Ali Tagine (V)
$13.00
$11.05
A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine.
$13.00
$11.05
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About
191 Lygon St, Carlton
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
5:00pm - 11:30pm
Weekend hours
saturday
5:00pm - 11:30pm
sunday
5:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.