Leyalina

The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato and garlic sauce.

Minced lamb seasoned with onion and spices, baked in pita bread.

Roasted lamb shank baked with traditional middle eastern freekeh served with our minty yoghurt and cucumber dip.

Considered to be one of Egypt's national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets.

Eggplant baked in a tomato and garlic, served with white rice

Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with Tahini dip, pita bread and pickled vegetables.

A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine.