Lieu Prive Cocktail Bar

Ultra-thin, crispy bowl shaped flatbread brushed with butter, onions, and tomatoes. A playful fusion of Italian and Indian flavours. Served with house spicy mayo

Fresh oysters with lemon juice, salt, cracked pepper, and Tabasco, finished with lightly melted cheese that melts in the mouth

Crispy fried chicken wings marinated in sake and soy sauce, finished with green scalllons. And served with potato salad and homemade chilli oil on the side

Mini lamb burgers seasoned with mint and cumin, topped with brown piñon sauce, house kimchi, and fresh lettuce

Juicy chicken dumplings infused with Asian aromatics, finished in a rich Italian white wine sauce with tempered mozzarella cheese, served on a sizzling plate

Fragrant fried rice tossed with soy, roasted peanuts, crispy broccoli, zucchini, egg and Tan Tan sauce

Choose from: pork| chicken | prawns| zucchini

Chef's weekly selection of premium cured meats

Chef's weekly selection of artisanal cheeses

Balvenie 12 year old, vanilla bean, caramel, ripple