Lil Miss Collins - Crows Nest

Buttery, flaky croissants with a choice of plain or almond filling, offering a light and crispy texture

A moist loaf made from ripe bananas and warmly spiced with cinnamon

Our chef’s mix of seasonal vegetable and halloumi fritters served with a poached egg, smashed avocado, mixed herbs, Danish feta, pear, pomegranate, harissa sauce, drizzled with Collins pesto

Trio mushroom (King Oyster, Pearl, Swiss ), Hash Potato, poached egg, pickled pepper, grilled broccolini, harissa labneh, spicy hollandaise sauce on a slice of seeded sourdough

Za'atar spiced pita and tzatziki sauce served with a traditional Fattoush salad of tomatoes, mixed lettuces, radish, cucumber, pomegranate, mint, Pears, flat bread crisp’s and molasses, honey mustard vinaigrette dressing with Lamb Kafta or Grilled Portuguese Chicken

Toasted sourdough with tomato salsa, feta, basil, balsamic glaze and micro herbs

Crispy seasoned fries topped with melted mozzarella cheese, jalapeños, garnished with fresh chives and micro herbs

Crispy corn tortillas layered with cooked minced beef, mozzarella, jalapeños, guacamole, sour cream and fresh salsa