Lilyfield Pizzeria Rosticceria

Freshly diced cherry tomatoes and Spanish onion with basil & a drizzle of olive oil and oregano served on 2 slices on sourdough bread

Meatballs with homemade napoletana sauce served with sourdough bread

Tomato base with bocconcini cheese, fresh basil with a touch of olive oil

Tomato base with mozzarella cheese, mushroom, ham and olives

Tomato base with mozzarella cheese, fresh hand picked chili, nduja and calabrian sausages

Tomato base with anchovies, oregano, olives and mozarella cheese

White base with a drizzle of olive oil and mozzarella, topped with prosciutto, fresh cherry tomatoes, rucola and fresh boccocini cheese with balsamic glaze

Tomato base with mozzarella cheese, prawns and cherry tomatoes

Pizza turnover baked with ham and cheese