Little Chef Indian Restaurant

Triangle shaped pastry stuffed with spiced peas and potatoes

Rings of onion coated in chickpea batter then golden fried

Vegetables marinated in exotic spices and chickpea batter then golden fried

Succulent cubes of cottage cheese delicately marinated with spices and cooked in tandoori oven. Served with fresh salad

Mushrooms lightly marinated in spices and grilled in the tandoori oven. Served with fresh salad

Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven. Served with fresh salad

An all time favourite - boneless pieces of chicken cooked until tender in the tandoor, then shimmered in a rich tomatoe base sauce, finished with nuts, butter and cream

Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander

Boneless chicken cooked with nuts in a mild creamy gravy

Mixed vegetable pakoras simmered in a special gravy of fresh yoghurt, spices and herbs