Little Rice Bowl

Served with sweet and sour sauce.

Steamed dim sim topped with oyster sauce.

Fried toast with prawn paste and sesame served with sweet and sour dipping sauce.

Pork wontons (6pcs) with wombok and shallots.

Clear soup with shallots.

House-made Szechuan sauce wok-tossed with garlic, green onion, capsicum and celery.

House-made satay sauce wok-tossed with onion, green onion and capsicum.

Onion, ginger, garlic, green onion, capsicum and celery. Wok tossed in our signature Mongolian sauce.

Carrot, broccoli, cauliflower, celery, wombok, mushroom, baby corn and bamboo shoots.