Lola Cocina Spanish Restaurant - Parramatta

Marinated of cooked shrimps with lime, cucumber, tomato, onion, parsley served with corn chips.

Spanish style beef meatballs stuffed with manchego cheese in rich romesco sauce.

Combination of fresh seafood, chicken thigh pork chorizo, seafood stock, peas and paella sauce.

Spanish style slow cooked beef braised with red wine, portabello mushrooms, piquillo peppers, carrots, smoked paprika and beef stock served with mash potato.

Slow cooked lamb shanks with dry sherry, tomato, olives, chicken stock, smoked paprika and served with mash potato.

Spanish crispy doughnuts tossed in cinnamon sugar and served with warm dipping chocolate sauce and vanilla ice cream.