LOMA

Black bean salsa, chickpeas, boiled egg, corn, cherry tomatoes, radish, cucumber, kale, cos lettuce, quinoa with a lentil, almond and pumpkin seed mix and ajo blanco dressing.

Plant based chicken, cherry tomatoes, cos lettuce, broccoli, cucumber, kale, beetroot, quinoa, shaved parmesan with pumpkin seeds and pesto dressing.

Sticky tofu, edamame, sweet potato, cherry tomatoes, cucumber, spinach, rocket, red cabbage, avocado, red pickle ginger, noodles with crispy onion and ponzu dressing.