Lord Melbourne Hotel

With house soya dip

Served with herb and garlic butter potatoes, steamed vegetables and choice of sauce

Marinated grilled chicken thigh fillet with mixed salad, pear, parmesan, onion and walnut

Pan-seared tiger prawns in herb and garlic butter served with Asian salad and Thai dressing

Beef patty with bacon, lettuce, pickle, beetroot, cheese and seeded mustard aioli on a brioche bun served with chips

Grilled chicken thigh fillet, bacon, lettuce, tomato, cheese and Saffron aioli on a brioche bun served with chips

Coopers beer battered Basa fillet served with salad, chips and tartare sauce choice of battered or grilled

Served with baby potatoes, garden salad and your choice of sauce