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Louis
18 National Circuit, Barton
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Pain Brioche
$12.00
$9.00
Buttermilk pull-apart rolls, chicken skin butter
$12.00
$9.00
Whipped Buffalo Curd
$16.00
$12.00
Smoked paprika honey, gnocchi fritti
$16.00
$12.00
Huitres (Price Per Piece)
$7.00
$5.25
Sydney rock oysters, mignonette dressing
$7.00
$5.25
Escargots de Bourgogne
Burgundy snail, garlic parsley butter, baguette
Pate de Foie de Poulet
$23.00
$17.25
Chicken liver pate, peach, muscat, brioche
$23.00
$17.25
Tartare de Boeuf
$26.00
$19.50
Classic steak tartare, potato chips
$26.00
$19.50
Crab Linguine
Blue swimmer crab, mussels, chilli, garlic
Pork Mafaldine
Pork sausage, cavolo nero, mushrooms
Pappardelle Ripiene
$24.00
$18.00
Ricotta, pecorino & spinach, zucchini & tomato butter
$24.00
$18.00
200g Flat Iron, Black Angus, Jack’s Creek, MB2
$45.00
$33.75
Served with frites, choice of jus, pepper sauce, béarnaise sauce
$45.00
$33.75
Forecast
Best
Dine-in
Today
25% Off
thu
25% Off
fri
25% Off
sat
25% Off
sun
Closed
mon
Closed
tue
25% Off
25% Off
Dine-in
|
Arrive between 5:30pm-6:30pm
25% Off
Dine-in
|
Arrive between 7:45pm-8:30pm
About
18 National Circuit, Barton
Weekday hours
monday
CLOSEDtuesday
5:00pm - 10:00pmwednesday
5:00pm - 10:00pmthursday
5:00pm - 10:00pmfriday
12:00pm - 2:30pm5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pmsunday
CLOSEDExplore more
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