Louis

18 National Circuit, Barton
Louis slider image
Today’s offers

Overview

Transporting guests to a classic European bistro, Louis blends elegance with playful charm. Share beautifully crafted French dishes and explore an extensive wine list inside the stylish Hotel Realm.

Menu

Menu items
20% off
being displayed on the menu
Pain Brioche
$12.00
$9.60
Buttermilk pull-apart rolls, chicken skin butter
$12.00
$9.60
Whipped Buffalo Curd
$16.00
$12.80
Smoked paprika honey, gnocchi fritti
$16.00
$12.80
Huitres (Price Per Piece)
$7.00
$5.60
Sydney rock oysters, mignonette dressing
$7.00
$5.60
Escargots de Bourgogne
Burgundy snail, garlic parsley butter, baguette
Pate de Foie de Poulet
$23.00
$18.40
Chicken liver pate, peach, muscat, brioche
$23.00
$18.40
Tartare de Boeuf
$26.00
$20.80
Classic steak tartare, potato chips
$26.00
$20.80
Crab Linguine
Blue swimmer crab, mussels, chilli, garlic
Pork Mafaldine
Pork sausage, cavolo nero, mushrooms
Pappardelle Ripiene
$24.00
$19.20
Ricotta, pecorino & spinach, zucchini & tomato butter
$24.00
$19.20
200g Flat Iron, Black Angus, Jack’s Creek, MB2
$45.00
$36.00
Served with frites, choice of jus, pepper sauce, béarnaise sauce
$45.00
$36.00

Forecast

Best
Dine-in
Today
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
sat
20% Off
sun
Closed
mon
Closed
20% Off
Dine-in
|
Arrive between 5:30pm-6:30pm
Redeem
20% Off
Dine-in
|
Arrive between 7:45pm-8:30pm
Redeem

About

18 National Circuit, Barton
Weekday hours
monday
CLOSED
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
12:00pm - 2:30pm5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
CLOSED
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