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Luckies Kitchen
4/210 Oxford S5, Bulimba
Closed: Opens at 11:30am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Edamame (GF)
$11.00
$8.80
Wok tossed, secret stir fry sauce, shichimi togarashi.
$11.00
$8.80
Kingfish Sashimi (GF)
$23.00
$18.40
Hiramasa kingfish, Queensland mango, kaffir, lime leaf, red chilli lime dressing coriander roots, prickly ash oil.
$23.00
$18.40
Rice Net Vegetable Spring Rolls (4 pcs) (GF)
$15.00
$12.00
Petite salad, herbed sweet chilli sauce.
$15.00
$12.00
Kung Pao Spatchcock (GF)
$33.00
$26.40
Grilled free range spatchcock, crushed peanut, kung pao sauce, curry leaf, fresh lime.
$33.00
$26.40
Ssamjang Black Angus Sirloin Steak
$49.00
$39.20
Grilled black angus sirloin steak, soy cured egg yolk, pickled daikon, ssamjang sauce, toasted sesame seed, green chilli.
$49.00
$39.20
XO Prawn Fried Rice (GF, VO)
$23.00
$18.40
Prawns, peas, carrots, eggs, bean sprouts, shallots, chilli, XO sauce.
$23.00
$18.40
Edamame (GF)
$11.00
$8.80
Wok tossed, secret stir fry sauce, shichimi togarashi.
$11.00
$8.80
Rice Net Vegetable Spring Rolls (4 pcs) (GF)
$15.00
$12.00
Petite salad, herbed sweet chilli sauce.
$15.00
$12.00
Five Spice Popcorn Cauliflower
$16.00
$12.80
Battered cauliflower, Chinese five spice, sweet chilli sauce.
$16.00
$12.80
Luckies Banquet (Minimum of 2)
$49.00
$39.20
Kingfish sashimi, rice net vegetables spring roll, Sichuan calamari, chilli chicken cashew salad, Luckies sweet sour pork, smoked duck yellow curry, steamed rice.
$49.00
$39.20
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
None
tue
Closed
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Takeaway
|
Arrive between 11:30am-3:00pm
Redeem
20% Off
Dine-in
|
Arrive between 4:00pm-5:30pm
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20% Off
Dine-in
|
Arrive between 7:30pm-8:45pm
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Reviews
76 people have given Luckies Kitchen a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.6
About
4/210 Oxford S5, Bulimba
Weekday hours
monday
5:00pm - 8:00pm
tuesday
CLOSED
wednesday
5:00pm - 9:00pm
thursday
5:00pm - 9:00pm
friday
11:30am - 9:30pm
Weekend hours
saturday
11:30am - 9:30pm
sunday
11:30am - 7:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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