Lucky Bao

Edamame, nori, togarashi salt

Sichuan lamb and cumin spring rolls, soy, fermented chili

Taro, kewpie, sriracha, spring onion

Mushrooms, XO mayo, spring onion

Wok fried brussel sprouts, fragrant sauce, chili, peanuts

Fried chicken wings

Cucumber sesame pickle, hoisin, pork crackle crumb

Taiwanese fried chicken, asian slaw, sriracha mayonnaise

Salt and pepper organic tofu, pickles, peanut, crispy shallot

Followed by a scoop of vanilla ice-cream