Lulo Spice & Bar

Authentic, Colombian-style chorizo, grilled to perfection with chimichurri & papa criolla

Golden-crisp plantain, delicately handcrafted and topped with your choice of protein

Charcoal-cooked marinated lamb in aromatic Indian spices and parmesan reggiano, wrapped in a warm tortilla with mayo

A rich and comforting Colombian seafood stew, simmered in coconut cream with prawns, fish, calamari, and oysters—infused with tropical spices and coastal flavours. Served with patacons

Chef’s special 300g of scotch fillet beef & pork, a traditional argentine barbecue featuring slow grilled meats over charcoal, seasoned simply to let the natural flavours shine. Served with papa criolla, guacamole & chimichurri

Special recipe from grandma! 300g free range chicken thigh marinated in a creamy blend of special marination and delicate spices, charred to perfection for a smoky flavour. Served with cream sauce, chocolo (corn cobs)