Luna's Broadbeach

Live oysters, shucked to order, served with a side of chardonnay mignonette & lemon

Deep fried pizza dough bite, topped with stracciatella cheese and San Daniele Prosciutto

Thickly sliced house-made focaccia served with olive oil, balsamic, herbs and chilli

House-made spaghetti, Moreton Bay Bug, pan-kissed cherry tomatoes, garlic

House-made pappardelle, 9hr slow-cooked beef ragu, parmesan

House-made gemelli (twisted pasta), truffle sauce, mascarpone, parmesan

Ricotta, parmesan, provolone & gorgonzola, served on a golden crust pizza

Tomato base, chilli, Moreton Bay Bug, heirloom cherry tomatoes, lemon zest, dill

White cheese base, rocket, pistachio mortadella, burrata