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Macleay St Bistro
71A Macleay St, Potts Point
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Menu
Menu items
30% off
being displayed on the menu
Black River Oscietra Caviar
$165.00
$115.50
With mascarpone, cornichon, chives & crostini
$165.00
$115.50
Sydney Rock Oysters Natural
With lemon & mignonette (shucked to order)
Pot of Salmon Mousse
$24.00
$16.80
With French baguette
$24.00
$16.80
Classic French Onion
$28.00
$19.60
With comte cheese
$28.00
$19.60
Twice Baked French Onion Soufflé
$36.00
$25.20
With truffle butter & petit baguette
$36.00
$25.20
Salmon Tartare, Lime Caviar & Dill Essence
$36.00
$25.20
With cherrywood smoke
$36.00
$25.20
Steamed Black Mussels
$45.00
$31.50
In white wine, thyme, garlic, parsley & cream, with french fries
$45.00
$31.50
Pan Fried King Ora Salmon
$52.00
$36.40
With courgette, asparagus, pea puree, salmon roe & beurre blanc
$52.00
$36.40
Steak Frites (250g)
$58.00
$40.60
With mixed leaves & pear salad (wagyu mb9+)
$58.00
$40.60
Mixed Rouge & Golden Beetroots
$36.00
$25.20
With marinated goats cheese, candied walnuts & leaf
$36.00
$25.20
Forecast
Best
Today
Closed
tue
25% Off
wed
30% Off
thu
30% Off
fri
25% Off
sat
25% Off
sun
30% Off
Reviews
24 people have given Macleay St Bistro a rating of 4.1 out of 5.
Food
4.2
Atmosphere
4
About
71A Macleay St, Potts Point
Weekday hours
monday
CLOSEDtuesday
12:30pm - 3:30pm5:30pm - 10:30pm
wednesday
12:30pm - 3:30pm5:30pm - 10:30pm
thursday
12:30pm - 3:30pm5:30pm - 10:30pm
friday
12:30pm - 3:30pm5:30pm - 10:30pm
Weekend hours
saturday
12:30pm - 3:30pm5:30pm - 10:30pm
sunday
12:30pm - 3:30pm5:30pm - 10:30pm
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