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Macleay St Bistro
71A Macleay St, Potts Point
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Menu
Menu items
Black River Oscietra Caviar
$165.00
With mascarpone, cornichon, chives & crostini
$165.00
Sydney Rock Oysters Natural
With lemon & mignonette (shucked to order)
Pot of Salmon Mousse
$24.00
With French baguette
$24.00
Classic French Onion
$28.00
With comte cheese
$28.00
Twice Baked French Onion Soufflé
$36.00
With truffle butter & petit baguette
$36.00
Salmon Tartare, Lime Caviar & Dill Essence
$36.00
With cherrywood smoke
$36.00
Steamed Black Mussels
$45.00
In white wine, thyme, garlic, parsley & cream, with french fries
$45.00
Pan Fried King Ora Salmon
$52.00
With courgette, asparagus, pea puree, salmon roe & beurre blanc
$52.00
Steak Frites (250g)
$58.00
With mixed leaves & pear salad (wagyu mb9+)
$58.00
Mixed Rouge & Golden Beetroots
$36.00
With marinated goats cheese, candied walnuts & leaf
$36.00
Reviews
74 people have given Macleay St Bistro a rating of 4.4 out of 5.
Food
4.4
Atmosphere
4.3
About
71A Macleay St, Potts Point
Weekday hours
monday
CLOSEDtuesday
12:30pm - 3:30pm5:30pm - 10:30pm
wednesday
5:30pm - 10:30pmthursday
12:30pm - 3:30pm5:30pm - 10:30pm
friday
12:30pm - 3:30pm5:30pm - 10:30pm
Weekend hours
saturday
12:30pm - 3:30pm5:30pm - 10:30pm
sunday
12:30pm - 3:30pm5:30pm - 10:30pm
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