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Mad Patties - East Melbourne
80 Wellington Parade, East Melbourne
Closed: Opens at 5:00pm
Today’s offers
Menu
What's popular
25% off
being displayed on the menu
Mad Moo (GFO)
$11.50
$8.63
Beef, cheese, lettuce, tomato, ketchup, sweet mayo
$11.50
$8.63
Double Madness (GFO)
$17.90
$13.43
2x Beef, 2x cheese, 2x maple glazed bacon, lettuce,
caramelised onion, MAD mayo
$17.90
$13.43
Panko Tango
$15.00
$11.25
Fried Panko crumbed chicken breast, cheese, bacon,
lettuce, pickles, sweet mayo, caramelised onion
$15.00
$11.25
The Mad Lot (GFO)
$15.50
$11.63
Beef, cheese, bacon, pineapple, lettuce, tomato,
egg, red onion, ketchup, sweet mayo
$15.50
$11.63
Hot & Mad (GFO)
$13.50
$10.13
Beef, cheese, lettuce, caramelised onion, pickles,
jalapenos, hot mayo
$13.50
$10.13
Mad Benji (GFO)
$14.00
$10.50
Beef, cheese, 2x bacon, lettuce, sweet hickory BBQ sauce
$14.00
$10.50
Mad Luck (GFO)
$15.00
$11.25
Grilled marinated chicken breast, cheese, bacon,
lettuce, avocado, red onion, mustard aioli
$15.00
$11.25
Gangnam Style
$16.90
$12.68
Fried chicken coated with Korean style swicy sauce,
sesame seeds, coleslaw, pickles, lettuce
$16.90
$12.68
Loaded Fries/Gems A
$11.90
$8.93
Cheese sauce, spring onion, jalapenos, hot mayo
$11.90
$8.93
Gentle Master
$16.00
$12.00
Fried vegetarian chicken patty(soy, wheat, milk)
Lettuce, red onion, coleslaw, mustard aioli, sriracha sauce
$16.00
$12.00
Forecast
Best
Takeaway
Today
25% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Takeaway
|
Arrive between 5:00pm-10:00pm
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Reviews
2491 people have given Mad Patties - East Melbourne a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.7
About
80 Wellington Parade, East Melbourne
Weekday hours
monday
11:00am - 10:00pm
tuesday
11:00am - 10:00pm
wednesday
11:00am - 10:00pm
thursday
11:00am - 10:00pm
friday
11:00am - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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