Maestria Restaurant by Cedrus

Fresh burrata cheese, sauteed herbs and chilli, served with crispy taco flatbread

MBS7 beef tartare, served with crackers, herb dressing

Slow cooked watermelon, ponzu, fresh herbs, roasted sesame seed, truffle oil

Smokey chargrilled eggplant with garliс, lemon-mint labneh

Chickpeas, onions, mixed herbs and garlic, served with tahini

Cheese spring rolls; greek feta, halloumi, parsley, onions

Finely chopped parsley, shallots, tomatoes, crushed wheat, fresh lemon juice, olive oil

Seasonal fresh vegetables, pomegranate dressing, crispy Lebanese bread

Roasted pumpkin, rocket, greek feta, pumpkin seeds, dukkah crumb

Cabbage, avruga mayo, seaweed onion crumb, battered flathead