Maharani Marina

Shattered pastry, pomegranate jewels, chickpeas, whipped labneh, mustard

Delicately spiced and crusted NT barramundi fillets infused with the warm spices of Amritsar, encased in a light gram-flour crust. Aromatic, flaky, finished with citrus and herbs

Crisp puffed rice tossed with tomato, onions, roasted peanuts, sev, and fragrant coriander, finished with sweet tamarind and zesty mint chutneys for the perfect balance of crunch and flavor

Light Amritsari chickpea crust, salad, seasoned chips, house tartare

With basil and garlic. Smoked garlic chilli butter, lime, steamed basmati rice

Exotic preparation of curry leaf infused crispy soft-shell crab, finished with malabar sauce

House-made cottage cheese infused with mint, saffron and royal cumin, served with tamarind chutney

Chef's special roasted broccoli with tandoori spices smoked spicy harissa yogurt marinade

Succulent fillets of chicken marinated in warm aromatic spices, slow roasted over live charcoal for a deep smoky finish

Chicken tikka, malai chicken tikka, tandoori prawn, fish tikka