Maicha - Nepalese Restaurant

Stir-fried goat lungs cooked with Nepalese spices, garlic, and herbs-spicy, savory, and a true taste of tradition

A traditional Newari delicacy-savory jellied soup made from goat meat, infused with spices and herbs. Rich, hearty, and uniquely Nepalese

Whole grain homemade roti

Homemade plain paratha

Steamed basmati rice

Boneless goat meat cooked in Nepalese festive style

Boneless chicken cooked with typical Nepalese style with chefs secret spices

Much loved by locals. Boneless pieces of chicken cooked in rich gravy