Maikhana

Charred edges, smoky kasoori methi creaminess, coal-kissed

White pepper, cream-cheese marinade, soft, succulent

Tangy tandoori marinade; soft, succulent

Batter-fried, tossed chilli-soy, spring onion, sticky, spicy, addictive

Charred tikka wok-tossed in fiery schezwan chilli-garlic, sticky, smoky, addictive

Cream-cheese, white pepper, cardamom, pale char, melt-in-mouth

Roasted papad topped with onion, tomato, coriander and chaat masala, light, tangy snap garnished with shredded paneer

Dry-roasted peanuts tossed with lime, chaat masala, chopped chilli and coriander, perfect crunch

Roasted split gram tossed with onion, tomato, coriander, chaat masala and lime

Charred tikka in buttery cashew-tomato makhani, silky, gently sweet, comforting