Malta Indian Restaurant - Torquay

Crispy pastry stuffed with mashed potatoes served with yoghurt, mint and tamarind chutney, pomegranate seeds and bit of coriander garnish on top

Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour

Onion rings battered in chickpea flour, herbs & spices

Fresh spinach, cooked with fresh Indian cottage cheese in whole spicy sauce

Mashed potatoes and cheese mixed in herbs and cooked in chef’s spl sauce

Traditional lentils sautéed with Indian herbs and spices cooked in exquisite sauce

Chicken cooked in traditional Indian sauce and garnished with fresh coriander

Tender chicken cooked with onion, capsicum and tomato-based gravy garnished with fresh coriander

Chicken simmered in fresh spinach, lightly spiced and finished with cream

Diced lamb sautéed with capsicum & onion and cooked in thick sauce