Maman Bar & Kitchen

On a brioche bun, crispy iceberg lettuce, harissa, lime mayo

A fifty year old recipe that takes exactly four days to make, Lizzie pours all of her love, along with her blood, sweat, and tears into this jus to perfectly complement the steak

With a mignonette dressing

For 2-3). Dips, roasted garlic, prosciutto, salami, manchego pitta crisps

Brioche bun, iceberg lettuce, Lizzie’s tartare, lemon

An homage to a mother's passion for flavours and shared enjoyment. Inspired by Liz's travels and a dedication to fresh, local ingredients, our Feed Me menu guarantees simplicity, authentic flavours, and a fulfilling dining experience.