Mankoushe

Herb bread with oregano, sumac and sesame seeds

Tomato sauce, kasseri cheese, garlic mushrooms, spinach, chilli oil

Tomato base, haloumi, kasseri, mozzarella, olives

Tomato base, slow cooked mince lamb, tahini, onion, parsley sumac

Tahini, garlic, lemon

Olive oil, zaatar mix

Caramelised onion, topped with golden sultanas and fried almonds

Chefs selection designed for your dietary requirements. Bookings of 8+ people will be dined on our banquet menu