Manly Grill

Served with cultured butter

With crumbled fried egg, shallots, horseradish, smoked salt & crispy bread

Flat grilled to perfection, served with honey mustard & home-pickled condiments

120-day grain-fed angus rump steak with the cap on, tender with rich flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

Succulent, tender and mild flavoured, pasture fed eye fillet is the “crème de la crème” of steaks. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

A premium 150-day grain-fed sirloin, offering a perfect balance of tenderness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium rare to medium

180-day grain-fed rib eye, dry aged for 42 days to enhance its rich flavor and tenderness. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

Raised in Northern Victoria, Tajima Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days, delivering unmatched tenderness and rich, buttery flavor. Recommended medium

Comes with two complimentary side dishes. Riverina angus T-bone, which is grain-fed for 180 Days. Recommended medium rare - please allow 30mins cooking time

With salsa verde and dried shallots