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Margot Osteria
10 Barrack St, Sydney
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Overview
Margot Osteria plays it cool: wood‑charred meats and seafood from an open Basque grill, but with a carefree, inviting vibe. Whether it’s a quick coffee, a casual work lunch, or an after‑work drink, it just fits.
Menu
Menu items
30% off
being displayed on the menu
Organic Sourdough (GFO)
$14.00
$9.80
Toasted and served with cultured butter and a choice of vegemite, jam, peanut butter
$14.00
$9.80
Yoghurt & Granola (GF)
$18.00
$12.60
Seasonal fruit, greek yogurt, pecan and chai spiced granola, honey
$18.00
$12.60
Wild Mushrooms Toast (GFO)
$27.00
$18.90
Sauté wild mushrooms, scramble eggs, ricotta salata, served on sourdough toast
$27.00
$18.90
Scrambled Eggs
$6.00
$4.20
$6.00
$4.20
Avocado
$6.00
$4.20
$6.00
$4.20
Spinach
$5.00
$3.50
$5.00
$3.50
Croissant
$6.50
$4.55
$6.50
$4.55
Chocolate Croissant
$7.00
$4.90
$7.00
$4.90
Caramelized Onion, Goats Cheese Tart
$10.00
$7.00
$10.00
$7.00
Orange Juice
$8.00
$5.60
Australian seasonal orange
$8.00
$5.60
Forecast
Best
Today
Closed
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
sat
Closed
Reviews
63 people have given Margot Osteria a rating of 4.6 out of 5.
Food
4.3
Atmosphere
4.5
About
10 Barrack St, Sydney
Weekday hours
monday
8:00am - 3:00pmtuesday
8:00am - 8:00pmwednesday
8:00am - 8:00pmthursday
8:00am - 8:00pmfriday
8:00am - 8:00pmWeekend hours
saturday
CLOSEDsunday
CLOSEDExplore more
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