Mark and Vinny's - Surry Hills

Fresh baked flatbread, garlic & herb olive oil, sea salt

Marinated in chili, garlic, rosemary, star anise orange & lemon zest

Vanilla stracciatella with pesto calabrese

Rainbow bowl with farro, roasted & glazed pumpkin, fioretto, edamame, corn, beetroot hummus and macadamia Duka

Fresh baked folded pizza bread served with smoked provolone, prosciutto, blistered cherry tomato, pesto and roquette or charred eggplant

Swordfish, charred cos lettuce heart, smokey aioli, pecorino and capers

Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews)

Slow cooked lamb shoulder ragu’, cassiareccce, pecorino (contains light chilli)

Hand cut blue spirulina spaghettini served with imported prawn, ‘nduja, semi dried tomato passata, basil, capers

Pizza bianca, Provenzal mushroom medley, truffle cream, vegan mozzarella, roquette & onion jam