Marmara

Selection of: chickpea, eggplant, carrot & cucumber dip. Served with fresh hot Turkish bread

Chickpea, tahini, lemon juice, extra virgin olive oil, paprika, cumin & garlic. Served with fresh hot Turkish bread

Lightly smoked roasted eggplant, yoghurt, tahini, extra virgin olive oil, garlic & herbs. Served with fresh hot Turkish bread

Creamy home-made bouillabaisse style soup with salmon and blue grenadier severed with warm Turkish bread

Succulent king prawns (4 pcs), panned in a rich and aromaful blend of clarified butter, garlic, red paprika, and chilli flakes

Succulent scallops (6 pcs) seared and cooked in a rich and aromaful blend of clarified butter, garlic, red paprika, and chilli flakes

Freshly baked on premises daily in out stone based oven

Lean beef minced seasoned & mixed with finely diced tomato, red capsicum, onion and finished with parsley & lemon wedges

Lightly salted delicious halloumi cheese and tomato wrapped in thin pastry base, baked to golden perfection and lightly glazed with organic butter

Tender slow cooked lamb shoulder (250g), cooked with Spanish onions, red capsicum, green chilli peppers, chickpeas, touch of black currants and infused with cinnamon