Marrakech Restaurant

Slow cooked authentic Moroccan soup made of lentils, chickpea, spices and fresh herbs drizzle with chilli flakes

Moroccan bread stuffed with goats’ cheese, baby spinach & harissa. Pan cooked & served with drizzle of argon oil

Chicken pie with ground roast almond, cinnamon & icing sugar wrapped in filo pastry and served with salad

Roasted eggplant, cooked with garlic, coriander, cumin, paprika, virgin olive oil& vinegar. Served with flat bread

Steamed carrot cooked & mashed with garlic, coriander, cumin, virgin olive oil& vinegar. Served with flat bread

Beetroot, garlic, coriander, vinegar, olive oil and Marrakech seasoning. Served with flat bread

Lamb cooked until tender with smoked onions, tomatoes and Mohamed’s special mix cinnamon, honey, prunes, roasted almonds & finished with sesame seeds

Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds & finished with sesame seeds

Lamb cooked until tender with herbs, spices, olives & preserved lemon

Moroccan slow cooked chicken with smoked onions, tomatoes and Mohamed’s special mix, mango & garnished with crashed roasted almonds