Maru Korean BBQ

Chuck Tail Flap is a boneless chuck rib meat coming from the short rib of the chuck. It is moist and tender

The oyster blade is connected to the shoulder blade of the beef. Tender and beefy flavour

Selected from the bottom belly section of the wagyu beef known as the flank

Striploins are boneless cuts from the short loin that are highly prized for their excellent balance of flavor and tenderness

Selected from the bottom belly section of the Angus beef known as a flank

Thinly sliced ox tongue serves with Sura special soy sauce

Pork jowl is a cut of pork from a pig's cheek

Pork Belly is the boneless cut that remains after the loin and spareribs are removed

Thinly sliced pork belly is served with salt and pepper

A whole calamari will serve with garlic and parsley butter. The taste is mild and slightly sweet