Mary Miller Cafe

Slow-cooked pulled pork on hash browns with two poached eggs, mixed herb and pickled apple salad, hollandaise and chilli oil

Smashed avocado, poached egg, crispy kale, pickled ginger and furikake crumble on sourdough

Aromatic chicken curry with crispy spiced potatoes, fresh coconut mallun, poppadums and steamed rice. Vegan spiced beetroot alternative

Ham, two poached eggs, wilted spinach and hollandaise on toasted English muffins

Sourdough or gluten-free with butter and your choice of spread: peanut butter, Nutella, Vegemite or jam

Two free-range eggs cooked your way on sourdough or gluten-free toast. Choose from poached, fried or scrambled

Korean-inspired rice bowl with soy-glazed mushrooms, fried tofu, pickled cucumber, carrot, spinach and bibimbap sauce, topped with a fried egg

Buttermilk fried chicken breast, pickles, jalapeños, slaw and house burger sauce in a brioche bun with fries

Bacon, iceberg lettuce, avocado and tomato with aioli on a toasted Turkish roll