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Masala Flames Indian Cuisine

4/99 Frank Street, Labrador
Closed: Opens at 5:00pm
Today’s offers
Overview
The restaurant offers a range of traditional North Indian dishes, including tandoori specialties and curries.
Menu
What's popular
35% off
being displayed on the menu
Butter Chicken
$21.95
$14.27
Boneless pieces of chicken cooked with tomato, herbs and finished with fresh cream.
$21.95
$14.27
Chicken Tikka Masala
$21.95
$14.27
Chicken tikka cooked with cubes of onion, tomato, capsicum and spices.
$21.95
$14.27
Lamb Rogan Josh
$22.45
$14.59
Tender lamb cooked with Kashmiri spices.
$22.45
$14.59
Chicken Korma
$21.95
$14.27
Boneless pieces of chicken cooked in creamy onion, yoghurt and almond sauce.
$21.95
$14.27
Chicken Biryani
$19.45
$12.64
Rice cooked with chicken, yoghurt, saffron, coriander and mint.
$19.45
$12.64
Lamb Korma
$22.45
$14.59
Lamb cooked in creamy onion, yoghurt and almond sauce.
$22.45
$14.59
Madras Chicken Fry
$14.95
$9.72
Boneless chicken deep fried with South Indian spicy batter
$14.95
$9.72
Chicken Madras
$21.95
$14.27
Boneless pieces of chicken cooked in fresh South Indian spices and fresh coconut cream.
$21.95
$14.27
Forecast
Best
Takeaway
Today
35% Off
sun
35% Off
mon
Closed
tue
35% Off
wed
35% Off
thu
35% Off
fri
35% Off
35% Off
Takeaway
|
Arrive between 5:00pm-11:00pm
Redeem
30% Off
Takeaway
|
Arrive between 5:00pm-11:00pm
Redeem
25% Off
Takeaway
|
Arrive between 5:00pm-11:00pm
Redeem
Reviews
1103 people have given Masala Flames Indian Cuisine a rating of 4.6 out of 5.
Food
4.6
Atmosphere
4.6
About
4/99 Frank Street, Labrador
Weekday hours
monday
CLOSED
tuesday
5:00pm - 11:00pm
wednesday
5:00pm - 11:00pm
thursday
5:00pm - 11:00pm
friday
5:00pm - 11:00pm
Weekend hours
saturday
5:00pm - 11:00pm
sunday
5:00pm - 11:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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