Masala Magic

Chopped onion dipped in chickpea batter and crisply fried served with mint sauce

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce

A deconstructed samosa with potato and pea filling topped with curried chickpeas, yoghurt, mint sauce, date, and tamarind chutney garnished

Home-style chicken curry with chef’s recipe with a touch of fenugreek leaves, garam masala, and fresh coriander

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach

The special dish from madras cooked with roasted mustard seeds, coconut milk, and fresh coriander

Home-style lamb curry with chef’s recipe with a touch of fenugreek leaves, garam masala, and fresh coriander

A popular preparation of lamb curry from north India with rich gravy, fresh tomatoes, and finished with coriander

The special dish from madras cooked with roasted mustard seeds, coconut milk, and fresh coriander

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut, and kokum. A speciality of northwest India