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MasalaJo
1/520 Victoria St, North Melbourne
Closed: Opens at Monday 12:00pm
Menu
What's popular
10% off
being displayed on the menu
Original Jo (Boneless)
$11.95
$10.76
250 Grams of jo’s double coated fried boneless chicken pieces
$11.95
$10.76
Scorcher Burger (Spicy)
$17.95
$16.16
Double wagyu patty, double American cheese, double crispy bacon, lettuce, blanched red onion, pickled red chilli, creeper sauce, signature sauce, toasted brioche bun.
$17.95
$16.16
Spicy Chicken Sandwich (Spicy)
$12.95
$11.66
Fried thigh patty, blanched red onion, dill pickle, signature sauce, creeper sauce, toasted brioche bun.
$12.95
$11.66
Fried Chicken Rice Bowl
$13.95
$12.56
Biryani rice, boneless fried chicken, signature sauce, spring onions
$13.95
$12.56
Jo's Burger
$11.45
$10.31
Wagyu patty, American cheese, blanched red onion, dill pickle, signature sauce, toasted brioche bun.
$11.45
$10.31
Simply Jo Burger
$14.45
$13.01
Wagyu patty, American cheese, crispy bacon, lettuce, tomato, dill pickle, signature sauce, toasted brioche bun.
$14.45
$13.01
Classic Chicken Sandwich
$14.45
$13.01
Fried thigh patty, American cheese, crispy bacon, lettuce, tomato, sweet chilli mayo, signature sauce, toasted brioche bun.
$14.45
$13.01
Chicken Roller
$13.95
$12.56
Grilled chicken, biryani rice, shredded cheese, raita slaw, tomatoes, blanched red onion,
pickles, signature sauce
$13.95
$12.56
Classic Chopped Cheese Fries (GF)
$11.95
$10.76
Fries topped with shredded cheese, chopped smash patty, American cheese, crispy bason bits, signature sauce, spring onions
$11.95
$10.76
Not So Classic Fries (GF)
$11.95
$10.76
Fries topped with shredded cheese, grilled chicken, tomatoes, blanched red onion, dill pickles, signature sauce
$11.95
$10.76
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mon
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wed
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thu
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Reviews
385 people have given MasalaJo a rating of 4.7 out of 5.
Food
4.8
Atmosphere
4.5
About
1/520 Victoria St, North Melbourne
Weekday hours
monday
12:00pm - 8:30pm
tuesday
12:00pm - 8:30pm
wednesday
12:00pm - 8:30pm
thursday
12:00pm - 9:00pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
CLOSED
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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