Master Lanzhou Noodle Express - Caulfield

Handmade noodles served with slow-cooked angus conical muscle and white radish (default with chili oil; spice level can be adjusted)

Handmade noodles served in a rich slow-braised angus beef chuck broth

Handmade noodle with slow cooked angus conical muscle and pickled cabbage soup

Handmade noodle with slow braised angus beef chuck. Large, soft and tender beef with red chilli oil and fresh coriander, plus handmade noodles and beef sauce, making up a rich favour dry beef noodle. After tasting, people cannot forget the magic flavour of the special dry beef noodle

Handmade dry noodle with slow-braised lamb flaps

Handmade cold noodle with cucumber, bean sprout, peanut, beef, and sesame paste