Masuya Japanese Restaurant

Silken tofu, avocado, wakame seaweed, lettuce with shiso dressing

Dice cut fresh tuna with thousand island dressing

Chargrilled full blood wagyu beef, zucchini, red capsicum, red onion, lettuce with miso and sesame dressing

Freshly served on crushed ice with ponzu soy citrus dipping sauce

Served with masuya’s spicy sauce, red onion, coriander and chilli

Freshly served with homemade yuzu ponzu jelly

Thinly sliced kingfish, sliced jalapeño with yuzu dashi ponzu & touch of olive oil

Thinly sliced salmon, salted konbu, grated daikon radish, dill with lime vinaigrette dressing

Thinly sliced swordfish, diced red onion, cucumber, sliced jalapeño with lemon lime vinaigrette sauce

Lightly cooked seasoned vegetables in pure australian vegetable oil served with dashi dipping sauce