Maya Da Dhaba

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp

Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor

Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and crispy fried

Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor

Strips of calamari dipped in flour, spices chili and served crisp

Fish fillets marinated in special blend of spices, coated with chickpeas flour and sewed crisp

Yellow lentils cooked with a touch of red chili and cumin seeds in ghee

Mildly spiced vegetables cooked in yoghurt and cashew nut sauce

Potatoes and cauliflower sauteed with onions, tomatoes and herbs

Boiled egg gravy in onion & tomato sauce