Mazcina Resto Bar

Fresh marinated mushrooms with red capsicum, red onion, and lemon juice, lightly seasoned and finished with a touch of olive oil and herbs

A trio of house-made spreads — garlic confit hummus, basil & cream cheese dip, and mushroom pâté — served with toasted baguette and our signature parmesan bread

Oven-baked feta with slow-cooked cherry tomatoes and roasted capsicum in a light confit, finished with mazcina tomato sauce, served with toasts and parmesan bread

A mix of napo chicken bites, mazcina bravas, mini pulled beef sandwich, and fried empanadas, served with house sauces

A mix of house-made spreads, baked feta, mushroom ceviche, and cheese & mushroom empanadas

A mix of salmon ceviche, garlic prawns, mini crispy fish sandwiches, and prawn & cheese empanadas served with house-made sauces

Slow-cooked pulled beef with tomato, smashed avocado, and mayonnaise, served with fries and house-made sauces

Tender rump steak with melted cheese in our house-made bread, served with aioli and fries

Golden battered fish with tomato, onion, and mayo in our house-made bread, served with tartare sauce and fries

Roasted glazed pumpkin with mixed leaves, cherry tomatoes, crumbled feta, pumpkin seeds, and honey mustard dressing