Mehek Indian Restaurant

Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

Mashed potatoes stuffed with cashew nuts and spices and deep fried

Home made pyramid shaped pastry stuffed with potato, green peas and spices, deep fried

Chicken pieces with seasonal vegetables in chef’s special sauce

Chicken cooked in mango, cashew nuts, cream and mild spices

Boneless chicken pieces cooked in Tandoori oven then simmered in tomato, butter, cream and mild spices

Boneless lamb pieces cooked with seasonal vegetables in chef’s special sauce

Boneless lamb pieces cooked with kashmiri masala and yoghurt

Boneless lamb pieces cooked in vinegar and spices

Tender beef pieces cooked in onion gravy