Mehmaan Indian Cuisine

Potli samosa, Kurkuri Aloo Tikki, Achari paneer tikka (2pcs each)

Pastry shells served with potato & chickpea mixture topped with tamarind sauce & tangy, spicy jaljeera water

Pastry pockets spiced with cumin, sundried coriander seeds, potatoes and green peas

Fish basil tikka, Garlic pepper prawn, Tandoori lamb cutlets (2pcs each)

Boneless fish cubes marinated in a basil infused yoghurt-based mixture with Indian spices and lemon juice

Deep fried crispy prawns flavoured with crushed blacker pepper, garlic and home ground Indian spices

Afghani chicken, Bhatti ka murgh, Seekh kebab pudina (2pcs each)

Chicken marinated with black pepper, fresh cream, cashew nut paste, lime juice ginger and garlic paste

Tandoori grilled chicken cutlets marinated with yoghurt, paprika, mustard oil, crushed garlic and red chilli

Black lentils slow cooked overnight with ginger, garlic and tomatoes finished with butter and cream