Mela Indian Sweets and Eats

Rich pastry parcels filled with potatoes, peas, and roasted spices. Served with tamarind chutney

Homemade pastry triangles stuffed with spiced ground lamb and peas. Served with mint sauce

Crispy onion fritters served with chutney

Feather-light lentil dumplings served with yoghurt, and sweet, tangy tamarind and mint chutneys

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, and mint, served with sweet, tangy tamarind and mint chutneys and spiced water

North Indian fried parcels filled with potato and peas, drizzled with sweet yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpeas

A refreshing blend of orange and pink lentils, slow-cooked with ginger, garlic, coriander, and a selection of spices

Whole black lentils cooked overnight over charcoal in a rich, creamy, tomato-based sauce

A rich Mughlai curry made with cashew nuts and gently spiced fried potato pieces

Tender pieces of tandoori chicken tikka in an authentic tomato and cream sauce